A classic, hearty comfort food featuring tender chunks of beef and vegetables simmered in a rich, savory broth. The most popular cut of beef for this dish is well-marbled chuck roast, which becomes fall-apart tender when slow-cooked.
A classic, hearty comfort food featuring tender chunks of beef and vegetables simmered in a rich, savory broth. The most popular cut of beef for this dish is well-marbled chuck roast, which becomes fall-apart tender when slow-cooked.